A meal is so much more than just excellent and healthy food. For a meal to be the successful experience we think it deserves to be, you also need a good atmosphere to fully enjoy it all.

We think that a successful meal will sharpen your appetite and hunger for life!

This is why we consider the meal a place to meet. It’s imperative for the flow to allow the good conversation to blossom and a stage to experience mutual interests.

In short, this is what we call the esthetics of the meal. The food, the people, the surroundings, and the occasion are the measure of a successful meal.

We are proud to present food which showcase each season with the unique produce Telemark has to offer. Most days Einar is the head chef in the kitchen, and he is genuinely interested in how to blend the ingredients to optimize the flavors. He should know! Prior to taking over the management of the hotel, Einar was engaged in several Michelin starred restaurants both in France and in Norway. To complement his genuine interest in food, it felt only natural to educate as a sommelier as well.

We have created a set menu, unique for each evening, which is being served at 19.00h. Don’t forget to book a table!

Lunch is served between 13.00-15.00 in the restaurant. This needs to be pre-booked. If you prefer to do luncheon ad hoc you may visit our café in Gildehallen. Booking is not required.

4 course set menu, Nkr. 750,-
Wine pairing Nkr. 650,-