The concept is based on the Danish author Karen Blixen’s book “Babettes feast” and is as fascinating today as when it was written in 1950. From the very beginning more than 2000 guests have enjoyed Russian caviar, truffles, quails and all the other delicacies described in the book. This year will not be different and will add new guests to the gourmet experience.
If you would like to get a mail from us before we open the booking for Babettes feast next year, make sure that you subscribe to our newsletter and we will let you know